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Our Story

One inspiring story of impact in farming in arid regions comes from Laikipia County, Kenya, where prolonged droughts have severely affected agriculture and livestock.

Despite these challenges, innovative approaches and climate-smart technologies are transforming the landscape.

Who We Are

Our agriculture experts commit to responsible farming innovation, uplifting communities & environmental wellness across our cultivated lands.

Our Products

Expertly producing intensely flavorful turmeric, garlic, and asparagus varieties tailored to African climates and smallholder farmer needs.

How We Work

By uniting agricultural science with community values, we operate an ecologically regenerative farm powered by the sun to nourish families near and far.

Shebah Farms Journey

At Shebah Farms, we’ve been cultivating the land since 2016. However, the COVID pandemic forced us to pause our operations. Our farm has faced numerous hurdles: drought-induced crop failures, post-harvest losses due to inadequate storage, and difficulties accessing fresh produce markets.

Our vision

To foster a flourishing community where agriculture serves as the foundation for the creation of inter-generational wealth and promotes a culture of healthy living.

Innovative Solutions

In response to these challenges, we adopted climate-smart agricultural practices:

  • Crop Diversification: We’ve diversified our crops to include perennial vegetables such as asparagus, a nutritious prebiotic that is not targeted by wildlife and requires little water to farm. Other crops include garlic, ginger, and turmeric.
  • Value Addition: We’re committed to enhancing our crops’ shelf life through value addition. Our flagship product, pickled asparagus, is already available, with more products in development.
  • Solar Energy: We’ve integrated renewable energy into our irrigation system, using solar power to fuel our operations. By utilizing natural gravity for water distribution, we’ve reduced our carbon footprint while maximizing efficiency.
  • Tree Planting: Understanding our ecosystem’s interconnectedness, we’ve initiated community tree-planting initiatives. These efforts combat climate change by sequestering carbon and promoting biodiversity and soil health. Engaging staff and neighbors fosters a culture of environmental stewardship.
  • Crop Rotation: Through rotational farming and incorporating organic matter into our soil, we are nurturing a fertile ecosystem that sustains crops and the community for generations.

In the press

Our service to you

Indulge in the unparalleled freshness, taste, and deliciousness of our asparagus. Whether you fancy it grilled, roasted, steamed, or pickled, our asparagus promises to elevate every dish, imparting a burst of flavor to your meals.

Increased Resilience

These adaptations have fortified Shebah Farms against climate shocks, ensuring a steady supply of fresh produce and income.

Community Impact:

We currently support over 100 families with reliable income sources and aim to reach over 500 families by 2026 through sustainable livelihoods.

Economic Benefits

Our diversified crops have boosted profitability and improved community livelihoods by increasing income and creating sustainable employment opportunities.

Grown with Care, Enjoyed with Flair

Shebah’s considerate farming yields crops bursting with taste and nutrition for all.

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